Grape varieties: 85% Primitivo, 15% Negroamaro
Production area: Apulia, Salento
Alcohol: 14% vol.
Residual sugar: 16gr/lt
Primitivo Negroamaro IGT
MEZZATIA
VINIFICATION AND AGEING
The grapes are trained as bush vines (Alberello in Italian) which has ancient origins and is typical of the mediterranean area of Italy. It was developed to compensate the lack of water and the very hot climate. The now very rare Alberello system represents a very important part of the cultural and oenological heritage of Apulia. The rigorous hand-picking is followed by a meticulous selection of the destemmed grapes. The grape withering on plants, favored by the sea wind, and a slow maturation in French oak barrels for about 6 months results in an outstanding full-bodied wine with soft tannins that release vanilla notes in the finish.
TASTING NOTES
Ruby red color and complex bouquet. This wine is characterized by intense and fine aromas, that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and aged cheeses.
